Event · Binghamton University
Ultra-processed Foods with Dr. Michael Greger
Hosted by Allied Scholars for Animal Protection
Dr. Michael Greger is a physician, multiple-time NYT bestselling author, and founder of NutritionFacts.org. In this presentation based on his book Ultra-Processed Foods: Concerns, Controversies, and Exceptions, Dr. Greger will review the randomized controlled trials lasting up to four years showing how the partial replacement of animal-based meat with plant-based meat could potentially save thousands of lives and billions of healthcare dollars each year.
Source: B-Engaged
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